FST3840
Food processing
基本信息
| 学分 | 6 credit points |
|---|---|
| 开课学期 | Second semester |
| 校区 | Malaysia |
| 考核构成 | Assignment — 5% Final assessment - Exam (2 hours and 10 minutes) — 50% Online assessment — 20% Laboratory reports — 25% |
开课安排1 条
| 教学期 | 授课方式 | 状态 |
|---|---|---|
| Second semester | Teaching activities are on-campus (ON-CAMPUS) | 开课 |
以上为该校区在官方资料中登记的全部开课安排，不是汇总。同一门课可能在多个 教学期开课，也可能不同教学期的授课方式不同。
课程简介
Processed foods are increasingly popular around the world owing to their convenience, extended shelf life, and palatability. This unit introduces you to food processing principles that group physical food processes into basic unit operations such as fluid flow, heat transfer, drying, evaporation, contact equilibrium processes, mechanical separations, size reduction and mixing. After this, the unit expands on various processing techniques that transform raw materials into foods that are safe (chemically and microbiologically), nutritious, convenient and attractive to consumers. You will gain a theoretical and practical understanding of the techniques used in the processing of various food groups. You will become familiar with the physical processes and equipment used in processing of various food groups.
以上为 Monash Handbook 的官方原文，版权属 Monash University，此处按本站要求转载并标注出处： 官方页面 ↗
学习成果7 条
官方原文（Learning outcomes），版权属 Monash University。
- ULO1 Demonstrate theoretical and practical knowledge of the various processing technologies that are used to transform raw materials into nutritious, safe and attractive food products;
- ULO2 Demonstrate knowledge of food processing equipment;
- ULO3 Explain the scientific basis of the various food processing unit operations;
- ULO4 Select the appropriate processing techniques for different foods;
- ULO5 Assess the effects of various processing techniques on food quality, safety and nutrition;
- ULO6 Keep up to date with new and emerging technologies in food processing;
- ULO7 Demonstrate advanced scientific report writing skills.
教学方式与预期工作量
教学方式
Active learning - Blended learning mode
预期工作量
• One one-hour lecture
• One one-hour workshop and
• Equivalent to one-hour supported independent study per week, plus
• 27 hours of laboratory work and presentation time per semester
官方原文，版权属 Monash University。
先修 / 同修要求
官方资料未列出该课程的先修要求。
先修链路
官方资料未列出该课程的先修要求，因此没有链路可画。
属于这些学位1 个
这门课出现在下列学位的官方结构里。反过来说：如果你读的是这些学位之一，它大概率是要修的 （必修还是选修取决于它在 Part 里的位置，点进去看结构）。
数据来源
- 数据来源
- 官方网页
handbook.monash.edu ↗ - 抓取时间
- 2026-09-13
- 可信度
- 程序抓取，未人工核实
查看官方完整描述 ↗ — 事实性字段（代码、学分、教学期、授课方式、考核权重、先修/同修/互斥关系）与 课程简介、学习成果、教学方式、预期工作量均取自官方 Handbook； 正文版权属 Monash University，此处转载并逐处标注出处。
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