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蒙纳什大学马来西亚校区 / 课程

NUT2024

Internship 1

12 credit pointsLevel 2Summer semester AMalaysiaJeffrey Cheah School of Medicine and Health Sciences Malaysia

基本信息

学分12 credit points
开课学期Summer semester A
校区Malaysia
考核构成
Report (1,200 words) and reflections (600 words)70%
Oral presentation (20 minutes - group)30%

开课安排1

教学期授课方式状态
Summer semester ATeaching mostly conducted outside of a classroom/campus environment (IMMERSIVE)开课

以上为该校区在官方资料中登记的全部开课安排,不是汇总。同一门课可能在多个 教学期开课,也可能不同教学期的授课方式不同。

课程简介

The unit forms a key element of Theme 4 - Research and Practice in Nutrition. It provides an opportunity for you to apply the knowledge and skills in nutrition and human health in a healthcare setting. You will be responsible for identifying and securing a suitable placement site, as outlined, before the commencement of the internship.

During the placement, you will be required to work independently and, in a team, to design and implement an effective evidence-based nutrition program to clients. Through these activities, you will gain insights and practical experience as a nutritionist in real-life settings. An academic supervisor and an on-site supervisor will be appointed to monitor your progress throughout the internship.

以上为 Monash Handbook 的官方原文,版权属 Monash University,此处按本站要求转载并标注出处: 官方页面 ↗

学习成果5

官方原文(Learning outcomes),版权属 Monash University。

  1. ULO1 Apply nutrition knowledge in a health-related setting.
  2. ULO2 Demonstrate professional and ethical behaviours in a multidisciplinary health-related setting.
  3. ULO3 Reflect on professional practice within a health-related setting.
  4. ULO4 Develop evidence-based educational materials for the health-related setting.
  5. ULO5 Demonstrate teamwork skills in professional practice.

教学方式与预期工作量

教学方式

Active learning - For full details of the teaching approach to this unit, please refer to Moodle.

预期工作量

8 hours of workshop, 8 hours of seminar Internship for 10 weeks, with 40 hours of commitment every week.

官方原文,版权属 Monash University。

先修 / 同修要求

以下先修关系按官方来源的结构化先修字段解析,原始记号:NUT1028 AND NUT1029

NUT1028Nutrition throughout lifecycle
NUT1029Assessment of nutritional status

修完这门课可以衔接

先修链路

按官方先修字段的原始分组展开,AND / OR 的区别保留着—— 「A 或 B」和「A 与 B」在选课时是两回事。每门课点进去可以继续往下看。

以下全部都要
NUT1028Nutrition throughout lifecycle6 cp
NUT1021Fundamentals of human nutrition6 cp
NUT1029Assessment of nutritional status6 cp
以下全部都要
NUT1023Nutritional biochemistry and nutrigenomics6 cp
NUT1022Fundamentals of biomedical sciences6 cp

属于这些学位1

这门课出现在下列学位的官方结构里。反过来说:如果你读的是这些学位之一,它大概率是要修的 (必修还是选修取决于它在 Part 里的位置,点进去看结构)。

数据来源

数据来源
官方网页
handbook.monash.edu
抓取时间
2026-09-13
可信度
程序抓取,未人工核实

查看官方完整描述 ↗ — 事实性字段(代码、学分、教学期、授课方式、考核权重、先修/同修/互斥关系)与 课程简介、学习成果、教学方式、预期工作量均取自官方 Handbook; 正文版权属 Monash University,此处转载并逐处标注出处。

发现信息有误?告诉我们。请用自己的话描述问题,不要上传成绩单、截图或校内系统文件

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